Recipe Handed Down Through Four Generations
Who We Are
Richard Thomas Powell
1884 - 1961
The family ethos was “Never put anything in a pie that you wouldn’t want to see on your plate”. We stand by that motto and only use locally sourced prime pork.
In 2016, My wife and I, Andrew & Marie Powell, resurrected our family pork pie recipe as a full time career.
We run the business as a small family concern. Still using wooden dollies, some of which date back to my father, Edmund Thomas Powells, in the late 1960’s.
We only use quality local prime pork sourced from a family run butchers & abattoir near Wrexham. This allows us to have full traceability back to farm.